Thermomix Coconut Milk

You will need:

• 200g dried coconut (preferable preservative free and organic)
• 1200g water

1. First put all ingredients into your Thermomix and process for 8 minutes on 100 degrees, speed 4.
2. Next, blend for 30 seconds, speed 8.
3. Pour into a nutmilk bag or into a sieve lined with a cheesecloth that is sitting over a bowl.
4. Let the liquid cool and then squeeze/strain remaining liquid into bowl. Once all liquid has been squeezed out, place into a jug or airtight container and store in the fridge.
5. You now have one of 3 options:

• Throw the remaining coconut away
• Put the remaining coconut into a dehydrator and reuse later
• Put remaining coconut back into Thermomix and repeat above process again (however, I usually only add 40ml of water the second time). This is basically a 'free' extra milk that is slightly thinner than the first lot. It can be added to the first lot or kept separate.

***Once settled there will be a thick layer at the top of the milk. This can be used as coconut cream or shaken/stirred back into the rest of the liquid.